Apr 2, 2025
We sat down with Chef Paula Endara to talk about her incredible journey—from competing on Top Chef Season 22 (airing now!) to balancing motherhood with leading the kitchen at one of Kentucky’s top hotels.Her story is all about passion, grit, and a relentless drive to grow.
She’s still relatively new to...
Apr 29, 2024
Join us as we sit down with Executive Chef TJ Harville from The Rackhouse Tavern in Lexington. We explore the nuances of culinary education and the essential ingredients for running a successful restaurant. Chef Harville shares his expertise and experiences, offering valuable insights into the world of professional...
Mar 25, 2024
Join us for a chat with Chef Anthony Lamas, Head Chef and Owner of Seviche restaurant in Louisville. From swapping stories about his vintage cars to sharing some pearls of parenting wisdom, Chef Lamas brings a down-to-earth vibe to the table. We touch on everything from local music sensation Jack Harlow to...
May 23, 2023
Creative Director and Discovery Channel personality Tim Jones stops by the studio to talk about his journey in brand building in the bourbon world, how a Google search got him on Discovery Channel, how he and his partners started the most badass popular hotdog restaurant in the back roads of Kentucky, and lots...
Mar 27, 2023
In this episode, I sit down with Toa Green, owner and mastermind behind the incredible Crank & Boom ice cream empire!
We talk about how to survive a product crisis, building a culture that others could only dream of having in their business, setting expectations, and the brand new Crank & Boom Podcast.
Follow Crank &...