Nov 18, 2024
In this episode of the podcast, we sit down with Taylor Kincaid from Harkness Edwards Vineyards to explore the journey of business ownership in the world of winemaking.
Taylor shares insights into the challenges and triumphs of running a vineyard, how her team adapted creatively during the COVID-19 pandemic, and the...
Jun 11, 2024
Screamin' Mimi's owner Webb Milward shares the story behind the locally made salsa we all know and love. Tune in to learn how this family recipe turned into a Kentucky favorite and the business decisions to keep it thriving.
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May 16, 2023
Jen Mueller and I sit down with Jessie Hall (co-owner of The Hall Coffee and Social Club) to chat:
- moving from CA to KY and starting a coffee shop in a small town
- building community as a small business
- how to get customers to try something new
- the unique personality and culture within the Winchester, KY business...
Apr 17, 2023
From Healthcare to the Healthy Beverage Space: A Chat with the Founders of Elixir Kombucha Corey and Danielle
We chat about taking their passion to help people from the healthcare world and turning it into a product, what it's like working with a spouse, Corey's experience as an ICU nurse during a pandemic, what makes...
Jan 16, 2023
EPISODE 100!
No, hashtags aren't the end-all-be-all anymore on Instagram. But for Kentucky-based baker Brandi Romines, a routine hashtag landed her on the Netflix show "Baking Impossible!"
So in the episode, we talk about the whole story including what it was like filming during COVID, the behind-the-scenes of...