May 16, 2023
Jen Mueller and I sit down with Jessie Hall (co-owner of The Hall Coffee and Social Club) to chat:
- moving from CA to KY and starting a coffee shop in a small town
- building community as a small business
- how to get customers to try something new
- the unique personality and culture within the Winchester, KY business...
Apr 17, 2023
From Healthcare to the Healthy Beverage Space: A Chat with the Founders of Elixir Kombucha Corey and Danielle
We chat about taking their passion to help people from the healthcare world and turning it into a product, what it's like working with a spouse, Corey's experience as an ICU nurse during a pandemic, what makes...
Jan 16, 2023
EPISODE 100!
No, hashtags aren't the end-all-be-all anymore on Instagram. But for Kentucky-based baker Brandi Romines, a routine hashtag landed her on the Netflix show "Baking Impossible!"
So in the episode, we talk about the whole story including what it was like filming during COVID, the behind-the-scenes of...
Nov 21, 2022
In this episode, Emily Riddle (owner of The Amsden) sits down to talk about:
- why it's worth the risk to try things even when you're not sure they'll work
- listening to your gut
- balancing work/life when running multiple businesses
- the growth of downtown Versailles, KY
Sep 19, 2022
xNorma joins the show to talk about what it's like growing her business while being the face of the business.
Also, she highlights what it's like being inside a startup incubator at Greyline Station and the value incubators provide their partners.
Bottoms Up is a Scout Guide Lexington member.